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The fruit and vegetable processing industry in India is highly decentralized having wide capacities. The diverse agro- climatic zones make it possible to grow almost all varieties of fresh fruits and green vegetables in India. India is the second largest producer of fresh vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. Since liberalization and withdrawal of excise duty on fruit and vegetable products there has been significant rise in the growth rate of the industry Out of 370 million tons of fruit production in the world, India accounts for 30 million tons.
The individual products under this sub-head are as below:
Apple Juice
Beans Shelled
Chips Fried
Dried Apricots
Uncooked or Cooked
Grapefruit Juice
Jam Jellies of Other Fruits
Lemon Juice
Pineapple Juice
Tomato Juice
Asparagus preserved
Dried Apples
Fruit & Nuts
Grape Juice
Jam Jellies of Apple
Mango Juice
Sweet corn
Tomato Prepared of Preserved
India Facts and Figures :
The country has exported 3,17,353.16 MT of Other processed fruits and vegetables to the world for the worth of Rs. 2,647.79 crores/ 410.74 USD Millions during the year 2017-18.
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